Consumer Services & Hospitality

As the class progresses from sem 1 to sem 3 of this 3 semester program, the ability to work independently in the  stressful, salon environment is essential

Students in this program will need to be able to:

Physical & Technical Skills

• Stand & Work for Extended Periods – Maintain energy and focus throughout long salon sessions.

• Demonstrate Fine Motor Skills & Manual Dexterity – Handle tools and materials with precision.

• Exhibit Strong Hand-Eye Coordination – Perform detailed tasks accurately.

• Notice & Work with Details – Spot small details while keeping up with time constraints.

• Follow Multi-Step Directions – Apply techniques exactly as instructed, step by step.

• Apply Creativity & Critical Thinking – Adapt styles and solve problems for clients.

• Maintain Physical Stamina – Manage the physical demands of working in a fast-paced salon environment.

Professional & Interpersonal Skills

• Communicate & Collaborate Effectively – Work with classmates, instructors, and clients professionally.

• Stay Alert & Aware – Monitor your environment to ensure safety and quality of service.

• Work Well Under Pressure – Remain calm and efficient in a busy, stressful salon environment.

• Demonstrate Dependability & Strong Work Ethic – Show up prepared, motivated, and accountable.

• Exhibit Professional Behavior – Demonstrate respect, pride, and responsibility at all times.

• Proficient Reading, Writing & Math Skills – Read instructions, manage schedules, and handle salon transactions accurately.

• Work Quickly & Accurately Under Time Constraints – Deliver high-quality results efficiently.

For more (and the most current) information:

See Program of Studies for necessary prerequisites

Schedule

(9 Credits)

Fall Start:  Mods 2-4: Junior Year & Senior Year, Sem 1 

OR

Spring Start: Mods 2-4: Junior Year, Sem 2 & Senior Year

Cosmetology

Through this three-semester program, students earn the 1500 hours needed to sit for the Maryland State Board, Cosmetology exam. Our experienced cosmetology instructors provide the theory and practical experience, along with a fully equipped salon, to prepare students to take the practical and written examinations.  Our program touts close to a 100% pass rate!   Senior students work with clients anywhere from one to four hours and are able to perform all the services one would find at a real salon.   This is as close to a real experience that students can get before they are licensed!

Major Topics

• Anatomy
•  Business Procedures
•  Chemical texture services
•  Customer relations
• Facial & scalp treatments
• Hair coloring
• Hair cutting
• Hair lightening
• Manicuring
• Principles of design
• Shampooing

Click on each of the icons to learn more about ONE of the careers in this field: 

Hairdressers, hairstylist and cosmetologist

1. Watch a video

2. See more about...

3. Dig deeper into

Other Related Occupations:

• Cosmetology and Related Personal Grooming Arts, Other
• Cosmetology, Barber/Styling, and Nail Instructor
• Cosmetology/Cosmetologist, General
• Electrolysis/Electrology and Electrolysis Technician
• Hair Styling/Stylist and Hair Design

(Confused?  Then try this CAREER SITE)

ENTRY LEVEL
With CCCTC start a career right after high school

• Barber
• Bridal Make-Up Specialist
• Cosmetologist
• Hairstylist.
• Nail technician
• Wedding and Event Stylist
• Makeup artist
• Esthetician

TECHNICAL LEVEL
CCCTC and a 2-year associates degree or trade school degree 

• Artificial Tanner
• Beauty Care Blogger
• Beauty Care Magazine Writer
• Broadway or Performance Stylist
• Intelligence Community: Changing/Altering Identities
• Mortuary Beautician
• Movie Makeup Artist (Special Effects (aging and Sci-Fi))
• Photo Stylist
• Salon or spa manager
• Skin Care Consultant
• Small Business Owner
• Tattoo Artist
• Wig Retailer

PROFESSIONAL LEVEL
CCCTC and a four-year degree that you will be well-prepared to complete

• Beauty Product Model/Brand Ambassador
• Beauty Care Magazine Editor
• Beauty School Owner
• Cosmetic Retailer
• Cosmetic/Plastic Surgeon
• Dermatologist
• Producer of hair products
• Image Consultant/Stylist
• Cosmetic Research Scientist

YouTube Videos (caution: 3rd party website):

• MSDE video of cosmetology program
• Hairdresser, Hairstylist, Cosmetolgy c1s
• Manicurist and Pedicurist  c1s
• Commercial for Cosmetology after High School
• Other possibilities  Makeup Artists, Theatrical and Performance  c1s

EARN VALUABLE CERTIFICATIONS

OUR program allows you to sit for the Maryland State Board written exam and practical
The cosmetology program provides the opportunity to earn state certifications.  If you want to be set apart from other students in this field, industry certification give you that edge.  

CAREER ADVANTAGE:

Start your career NOW
Work with industry grade technology that our local business partners use every day, and become Maryland State Board certified before you graduate high school.  This shows employers you have the skills the industry is looking for in a cosmetologist.  This year and a half long program gives students the 1500 hours of experience needed to sit for the state boards! 

COLLEGE ADVANTAGE: 

Get a jump start on college
Use college level texts to earn college credit while having the training, skills, and experience that most high school graduates do not get until they are well into their college major.  This program puts you in touch with a fully equipped salon, so students can experience their chosen career field before they go to college.

Professional Organizations certify our programs Certification by state and local agencies assures parents and students that the skills we teach are relevant and important in today's job market.  A program's certifications must be renewed usually every three years through an onsite evaluation of the program.

PROFESSIONAL ADVISORY COUNSEL  By Federal and state regulations each program has a group of local business and educational institutions that periodically meets to discuss  the programs curriculum and resources to make sure current trends in technology and skills are being taught so that students are prepared for the ever changing career requirements for that industry.  

Where This Program Can Take You

ENTRY LEVEL
With CCCTC training, you can start a career right after high school:

• Cosmetologist / Hairstylist

• Nail Technician / Manicurist

• Makeup Artist

• Esthetician / Skin Care Specialist

• Bridal or Event Stylist

TECHNICAL LEVEL
Build on CCCTC skills with a 2-year associate degree or trade school:

• Barber

• Salon or Spa Manager

• Tattoo Artist

• Skin Care Consultant

• Movie / Special Effects Makeup Artist

• Mortuary Beautician

• Photo Stylist

• Wig or Hairpiece Specialist

• Beauty Blogger or Content Creator

• Small Business Owner

PROFESSIONAL LEVEL
Combine CCCTC experience and a 4-year degree for high-level opportunities:

• Beauty School Owner

• Cosmetic Product Developer

• Cosmetic Scientist

• Dermatologist

• Plastic / Cosmetic Surgeon

• Image Consultant / Brand Ambassador

• Beauty Magazine Editor

YouTube videos related to this program (caution: third-party content):

• MSDE Video: Cosmetology Program

• Hairdresser, Hairstylist, and Cosmetologist Career Video

• Manicurists and Pedicurists Career Video

• Commercial: Cosmetology Career Path

(Confused? Then try this CAREER SITE)

STUDENTS MUST PASS THE SERVSAFE Exam
during the first marking period in order to stay in the program.

Students in this program will need to be able to:

Physical & Technical Skills

• Stand & Work for Long Periods – Maintain energy and focus while preparing, cooking, and plating in a busy, professional kitchen.

• Operate Industrial Kitchen Equipment Safely – Use commercial ovens, mixers, slicers, and other high-powered tools responsibly.

• Follow Safety & Sanitation Procedures Rigorously – Handle knives, hot surfaces, and open flames safely, meeting strict health and inspection standards.

• Use Hand-Eye Coordination & Manual Dexterity – Chop, mix, plate, and prepare ingredients with precision and speed.

• Follow Multi-Step Directions from Experienced Chefs – Take instructions quickly and accurately, often without repeated guidance.

• Organize & Present Food Professionally – Arrange dishes with care, attention to detail, and visual appeal.

• Work Efficiently Under Pressure – Manage multiple stations and orders during busy service periods in a fast-paced kitchen.

Professional & Interpersonal Skills

• Communicate & Collaborate Effectively – Work seamlessly with classmates, instructors, and professional chefs in a team-oriented environment.

• Stay Alert & Aware at All Times – Monitor your surroundings to ensure safety, quality, and smooth kitchen operations.

• Work Well Under Stress – Keep calm and focused when the kitchen is busy, loud, and fast-moving.

• Demonstrate Dependability & Strong Work Ethic – Be accountable, show initiative, and take pride in your work.

• Exhibit Professional Behavior – Interact respectfully, follow kitchen protocols, and maintain a professional demeanor at all times.

• Apply Creativity & Critical Thinking – Adapt recipes, solve problems on the fly, and respond to unexpected challenges.

• Proficient Reading, Writing & Math Skills – Read recipes, follow technical instructions, measure precisely, and calculate quantities accurately.

• Thrive in a Real-Life Kitchen Environment – Handle the challenges of a practice restaurant with up to 40 peers, simulating a professional culinary workplace.

For more (and the most current) information:

See Program of Studies for necessary prerequisites

Schedule

6 credits
Mods 2-4:
Junior Year, Sem 2
Senior Year, Sem 1

Culinary Arts

Culinary Arts instructs students in high volume food production, pastry/baking, menu planning, restaurant practices, sanitation, and purchasing in our professional kitchen. Students will serve lunch in the Café’ and Grill and cater outside events in their pursuit of learning all things culinary. Students sit for the American Culinary Federation (ACF) Exam.  Two options are available: (1) Professional Cook and (2) Baking and Pastry. The program is certified by the American Culinary Federation. www.acfchefs.org

Major Topics

• Food production
• Dining room service
• Menu planning and pricing
• Safety and sanitation
• Public relations and teamwork
• Purchasing

https://www.careeronestop.org/Toolkit/Careers/Occupations/occupation-profile.aspx?keyword=Bakers&onetcode=51-3011.00&location=21157Click on each of the icons to learn more about ONE of the careers in this field: 

Chef and Head Cooks

1. Watch a video

2. See more about...

3, Dig deeper

Baking and Pastry Arts/Baker/Pastry Chef

1. Watch a video

2. See more about...

3, Dig deeper

Other Related Occupations:

• Cooking and Related Culinary Arts, General
• Culinary Arts/Chef Training
• Culinary Science/Culinology
• Restaurant, Culinary, and Catering Management/Manager
•  

(Confused?  Then try this CAREER SITE)

ENTRY LEVEL
With CCCTC start a career right after high school

• Baker and Pastry Cook
• Caterer
• Professional Food Salesperson
• Combined Food Preparation and Serving Workers
• Dining Room and Cafeteria Managers
• Hosts and Hostesses – Restaurant
• Meat, Poultry, and Fish Cutters and Trimmers
• Professional Prep Cook and Line Cook
• Fine Dining Waiter/Waitress

TECHNICAL LEVEL
CCCTC and a 2-year associates degree or trade school degree 

• Bartenders
• First-Line Supervisors/Managers of Food Preparation and Serving Workers
• Food Cooking Machine Operators and Tenders
• Food Service Supervisor
• Food Stylist and Photographer
• Institution and Cafeteria Managers
• Kitchen Supervisor
• Maître d'hôtel
• Sous Chef
• Specialty Baking (wedding, French pastry, fine dinning, etc.)
• Specialty cook (Japanese grill, sushi, etc.)

PROFESSIONAL LEVEL
CCCTC and a four-year degree that you will be well-prepared to complete

• Consultant and Design Specialist
• Dietician, Dietary Consultant
• Executive Chefs and Pastry Chef
• First-Line Supervisors/Managers of Personal Service Workers*
• Food Journalists and Critic
• Food Service Managers
• Manager, Assistant Manager, Owner of Restaurant
• Research and Development Kitchen
• Wine Steward

Youtube Videos (caution: 3rd party website):

• MSDE video of the culinary program
• Bakers c1s
• Chef and Head Cook c1s
• Cook c1s
• Host and Hostest c1s
• Pastry Chef: American Culinary Federation
• Food Service Manager c1s
• Pastry Chef
• Professional Cook/Chef : American Culinary Federation
•  Culinary Careers

 EARN VALUABLE CERTIFICATIONS    

1. The Culinary Arts program through American Culinary Federation© as well as the management level ServSafe© test.  If you want to be set apart from other students in this field, industry certifications give you that edge.  
    
2. OUR program is American Culinary Federation© and ServSafe© certified
   ServSafe is the industry leader in sanitation and food safety.  Juniors must past this manager level test to show they can work in our Health Department reviewed kitchen.  The American Culinary Federation provides the opportunity to earn national certifications in Professional Cook or Retail Commercial Baking that gets students started on the road to the many levels of certifications offered by this Federation.  Certification shows that you have the skills and knowledge for your career field.  This adds value to a student's high school experience by allowing them to have proof of their abilities that would take time and money AFTER they graduate.

EARN COLLEGE CREDIT  

Culinary Arts partners with these schools
Students can earn college credits in this program through our agreements with these colleges:

• Anne Arundel Community College – 3 credits
• Frederick Community College – 10 credits
• Howard Community College – 10 credits
• Penn College of Technology – TBD
• Stratford University – 18 credits

Contact the college or trade school you plan to attend and find out if you can earn credits or advanced standing at their institution!

COLLEGE ADVANTAGE: 

Get a jump start on college
Use college level texts to earn college credit while having the training, skills, and experience that most high school graduates do not get until they are well into their college major.  This program puts you in touch with a state-of-the-art professional, industry grade kitchen, so students can experience Culinary Arts before they go to college. Students in this program will feel right at home in any college lab. 

  CAREER ADVANTAGE:

Start your career NOW
Work with industry grade technology that our local business partners use every day and become student certified by American Culinary Federation (ACF).  This shows employers you are trained in an ACF facility and have the skills the industry is looking for in a Culinary Arts employee.  These skills allow the best students to come back as CCCTC interns or find an internship at a local business.

American Culinary Federation certifies our programs- Certification assures parents and students that the skills we teach, our instructors and facility we maintain teach students career skills and concepts that are relevant and important in today's job market.  ACF certification must be renewed every three years through an onsite evaluation of the program. 

Anne Arundel Community College, Frederick Community College, Howard Community College, Penn College of Technology, and Stratford University-  all have an agreement with CCCTC based on the college's requirements for curriculum, faculties, and instructor that is reviewed and renewed periodically to guarantee that students are getting the equivalent instruction at CCCTC that would be expected in class at that institution.  Credits are awarded based on that agreement.

PROFESSIONAL ADVISORY COUNSEL  By Federal and state regulations each program has a group of local business and educational institutions that periodically meets to discuss  the programs curriculum and resources to make sure current trends in technology and skills are being taught so that students are prepared for the ever changing career requirements for that industry. 

As the class progresses from level 1 to level 2 the ability to produce and create under deadlines is critical.

Students in this program will need to be able to:

Creative & Technical Skills

• Keep Up with Multiple Projects – Manage design, sewing, and production tasks.
• Operate Professional Tools & Equipment – Use sewing machines, cutting tools, and design software safely.
• Demonstrate Hand-Eye Coordination & Dexterity – Cut, sew, and assemble garments with precision.
• Follow Multi-Step Directions – Apply techniques in the correct sequence.
• Organize Information & Visuals – Plan, sketch, and lay out designs clearly.
• Work Quickly & Accurately Under Deadlines – Meet timelines without sacrificing quality.
• Apply Creativity & Critical Thinking – Develop innovative designs and solve production challenges.

Professional & Interpersonal Skills

• Communicate & Collaborate Effectively – Work with classmates, instructors, and mentors.
• Stay Alert & Aware – Monitor surroundings for safety and workflow.
• Work Well Under Pressure – Stay focused during busy project periods.
• Demonstrate Dependability & Work Ethic – Arrive prepared and motivated.
• Exhibit Professional Behavior – Maintain respect and pride in all interactions.
• Apply Reading, Writing & Math Skills – Follow instructions, measure accurately, and document work.
• Thrive in a Real-World Fashion Studio – Experience the pace of professional design projects.

For more (and the most current) information:

See Program of Studies for necessary prerequisites

Schedule

6 credits
Mods 1-3:
Junior Year, Sem 2
Senior Year, Sem 1

Textile and Fashion Careers

Students in this program are provided opportunities to  develop the professional skills and technical knowledge required in careers in fashion and textile fabrication. Instruction is given in materials  selection, design, cutting, sewing, fitting, alterations, decoration, as well as the cultural, historical and political aspects of textiles. A variety of design  projects allow students to develop their creative skills. An in-depth study of fashion design, interior design, and merchandising is also offered.  Students personally construct garments to prepare for the student-produced fashion show.

Major Topics

• Garment construction
• Equipment and machine operations
• Fashion merchandising
• Handcrafts
• Interior design
• Pattern making
• Physical and chemical science of textiles
• Retail careers
• Technology and industry concepts
• Textile design
• Textile embellishment and manipulation

https://www.mynextmove.org/profile/summary/27-1022.00Click on each of the icons to learn more about ONE of the careers in this field: 

Fashion Designer

1. Watch a video

2. See more about...

3. Dig deeper

Other Related Occupations:

• Fabric and Apparel Patternmakers
• Commercial and Industrial Designers
• Tailors, Dressmakers, and Custom Sewers
• Sewers, Hand
• Costume Attendants

(Confused?  Then try this CAREER SITE)

ENTRY LEVEL
With CCCTC start a career right after high school

• Hemmer Operator
• Machine Operator
• Planning Assistant
• Quality Control Expert
• Sample Maker
• Serger Operator
• Workroom Manager

TECHNICAL LEVEL
CCCTC and a 2-year associates degree or trade school degree 

• Buyers for Retail
• Client Service Manager
• Computer Technician for Textiles
• Custom Drapery Consultant
• Fashion Blogger
• Personal Shopper
• Quality Control Expert
• Sole Proprietorship Enterprise
• Window Stylist

PROFESSIONAL LEVEL
CCCTC and a four-year degree that you will be well-prepared to complete

• Art Director for a product
• Brand Strategist
• Buyers for Retail
• Computer Technician for Textiles
• Creative Director
• Fashion Designer
• Interior Designer
• Fashion Director
• Marketing Manager and/or Researcher
• Product Developer
• Retail Buyer
• Sole Proprietorship Enterprise
• Textile Chemist
• Textile Designer

Youtube Videos (caution: 3rd party website):

• CCCTC FASHION SHOW 2023
• Brief video
• Fashion Designer c1s
• Interior Designer  c1s
• Fashion Design Career
• Tailors, Dressmakers, and Custom Sowers c1s

EARN COLLEGE CREDIT  

Textile and Fashion Careers partners with Stevenson University
Students can earn college credits in this program through our agreement with this college:

• Stevenson University – 6 credits

Contact the college or trade school you plan to attend and find out if you can earn credits or advanced standing at their institution!

COLLEGE ADVANTAGE: 

Get a jump start on college
Use college level texts to earn college credit while having the training, skills, and experience that most high school graduates do not get until they are well into their college major.  This program puts you in touch with state-of-the-art technology, so students can experience their chosen career field before they go to college.  

CAREER ADVANTAGE:

Start your career NOW
Learn from an experienced instructor and work with industry grade technology that our local business partners use every day.  After gaining skills and experience, some of our best students to come back as in house interns or find an internship at a local business. 

Stevenson University- has an agreement with CCCTC based on the college's requirements for curriculum, faculties, and instructor that is reviewed and renewed periodically to guarantee that students are getting the equivalent instruction at CCCTC that would be expected in class at that institution.  Credits are awarded based on that agreement.

PROFESSIONAL ADVISORY COUNSEL  By Federal and state regulations each program has a group of local business and educational institutions that periodically meets to discuss  the programs curriculum and resources to make sure current trends in technology and skills are being taught so that students are prepared for the ever changing career requirements for that industry.